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Citric Acid Anhydrous

Citric acid anhydrous, derived primarily from citrus fruits like lemons and limes, is renowned for its versatility and extensive applications within the food and beverage industry.

Agar-Agar

Agar, derived from seaweed, is a food-grade hydrocolloid celebrated for its remarkable gelling and stabilizing properties. This natural substance has been a staple in Asian cuisines for centuries and has gained global popularity in the food industry.

Sodium citrate

Sodium citrate, which is derived from citric acid found in citrus fruits, is a highly versatile compound with a crystalline powder form that finds extensive applications across various industries. Its primary role in the food and beverage industry is as a buffering agent, where it helps stabilize and regulate pH levels, thus improving the stability of flavors and controlling acidity.

Citric Acid Monohydrate

Citric acid monohydrate, a crystalline compound that contains one molecule of water, is a widely used and versatile substance with diverse applications. Its acidity and chelating properties make it a valuable ingredient in a variety of industries, including food and beverages, pharmaceuticals, cosmetics, and cleaning products.

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