Food-grade inositol is a carbohydrate and vital nutrient often considered as part of the B-vitamin group, though the body can create it naturally. Known for its significant role in various body functions like cell membrane structure, signal transmission, and lipid metabolism, inositol is present in many food sources including fruits, beans, and grains.

Food-grade L-arginine nitrate is a compound that is a combination of L-arginine and nitric acid. It is commonly used in various food and beverage products, especially in the sports and fitness industry, because of its potential to increase the production of nitric oxide in the body.

L-malic acid, a naturally occurring organic compound found in apples and other fruits, is commonly used in the food and beverage industry due to its unique properties. It adds tartness and sourness to food products, enhancing their flavor, and is particularly prevalent in candies, beverages, and fruit-flavored items

Food-grade L-Threonine, an essential amino acid vital for protein synthesis and numerous physiological processes in humans, is often utilized as a crystalline powder dietary supplement in the food industry to enhance nutritional value.

Food-grade glucosamine is a naturally occurring compound found in the shells of shellfish and some fungi. It is well-known for its potential to support joint health and is often used as a dietary supplement.

Food-grade N-acetyl-L-cysteine (NAC) is a derivative of the amino acid L-cysteine and is widely used in the food and dietary supplement industry for its potential health benefits. It is known for its role as a precursor to glutathione, a potent antioxidant that supports cellular protection and detoxification

A branched-chain amino acid (BCAA) refers to an amino acid possessing an aliphatic side-chain branching structure. Branched-chain amino acids (BCAAs) constitute a group of essential amino acids, notably leucine, isoleucine, and valine.

Food-grade L-phenylalanine is an essential amino acid crucial for human health, as the body cannot manufacture it independently and thus must acquire it through dietary sources. Serving as a precursor to tyrosine, L-phenylalanine plays a pivotal role in the synthesis of neurotransmitters like dopamine, norepinephrine, and epinephrine.

Food-grade taurine is a compound similar to amino acids that is naturally found in various food and drink products for its potential health benefits. Though the body can produce taurine, consuming certain foods can boost its levels.

Food-grade creatine monohydrate is a naturally occurring substance that is vital for energy production, especially in short, intense physical activities. It is a widely used supplement in the sports and fitness sector, known for its ability to enhance athletic performance and muscle strength.

Food-grade L-valine is an indispensable branched-chain amino acid essential for human health, as the body cannot synthesize it independently and thus relies on dietary intake. Serving as a crucial component in protein synthesis and contributing to muscle metabolism, L-valine plays a pivotal role in facilitating muscle growth, repair, and overall athletic performance.

Food-grade L-tryptophan, an essential amino acid, is renowned for its role as a precursor to serotonin, a neurotransmitter vital for mood and sleep regulation. Given that the body cannot produce L-tryptophan internally, it must be obtained through the diet, underscoring its significance in various food and dietary supplement formulations.