Prune juice concentrate is a condensed liquid made from dried plums, or prunes. Prune juice concentrate, known for its rich and powerful flavor, is made by lowering the moisture level of prune juice, resulting in a concentrated beverage that keeps the prunes' natural sweetness and nutritional value

Milk powder, a versatile and shelf-stable dairy product, is created by removing the moisture content from liquid milk through the process of evaporation and spray drying. This technique changes liquid milk into a fine powder with a longer shelf life, making it suitable for convenient storage and transport.

D-Xylose is a naturally occurring sugar known as a pentose and is commonly found in plant fibers like those from wood and corncobs. Unlike other sugars, D-xylose is not as sweet and is not easily absorbed in the human digestive system, making it useful for various applications.