Prune juice concentrate is a condensed liquid made from dried plums, or prunes. Prune juice concentrate, known for its rich and powerful flavor, is made by lowering the moisture level of prune juice, resulting in a concentrated beverage that keeps the prunes' natural sweetness and nutritional value

Sodium erythorbate, a sodium salt of erythorbic acid, is a vital ingredient extensively employed as a food preservative and antioxidant. Structurally akin to vitamin C, it possesses enhanced stability, rendering it a potent additive in the food and beverage industry.

Natamycin, or pimaricin, is an antifungal agent derived from Streptomyces natalensis, a bacterium. Known for its ability to inhibit the growth of molds and yeast, it serves as an essential preservative in the food industry.

Calcium propionate, a calcium salt of propionic acid, is a crucial preservative in the food industry, appreciated for its ability to hinder the growth of molds and certain bacteria in various food items. This white crystalline solid is water-soluble and serves as an effective antimicrobial agent.

Potassium sorbate is a critical preservative extensively utilized in the food, beverage, cosmetic, and pharmaceutical industries. Derived from sorbic acid, a naturally occurring compound found in berries, potassium sorbate exists in the form of a white crystalline powder with notable water solubility.

Streptococcus lactis is a bacterial species essential to the fermentation processes utilized in dairy production, specifically in the creation of various fermented dairy products such as cheese and yogurt. This lactic acid bacterium plays a pivotal role in converting lactose, the sugar present in milk, into lactic acid via fermentation.

Silicon dioxide, commonly known as silica, is a crucial compound with the chemical formula SiO₂, which plays a fundamental role in various industries due to its versatile properties. As a desiccant, it is widely used in food and pharmaceutical packaging to absorb moisture and prevent degradation.

Sodium chlorite (NaClO₂) is a versatile substance with numerous industrial applications. Sodium chlorite, known for its potent oxidizing characteristics, is primarily used as a bleaching agent in the textile, paper, and pulp industries, helping to produce colorless and pure products.

Milk powder, a versatile and shelf-stable dairy product, is created by removing the moisture content from liquid milk through the process of evaporation and spray drying. This technique changes liquid milk into a fine powder with a longer shelf life, making it suitable for convenient storage and transport.

Sodium dehydroacetate, also known as DHA sodium salt, is a white crystalline powder that acts as a potent preservative and antimicrobial agent. It is widely used in the cosmetic, personal care, and, to a lesser extent, food industries.

Sodium thiocyanate (NaSCN) is a white crystalline salt with a thiocyanic acid-like odor and high water solubility. This chemical, which is formed when sodium cyanide reacts with elemental sulfur, has a wide range of applications in a variety of sectors. In analytical chemistry, sodium thiocyanate acts as a precipitating agent, aiding in the identification of certain metal ions in solution.

THPC, or tetrakis hydroxymethyl phosphonium chloride, is a chemical compound valued for its flame-retardant properties and numerous industrial uses. Produced synthetically, THPC has gained recognition for its efficacy as an additive in textiles, wood treatments, and various materials where bolstering fire resistance is critical.