Carboxymethyl cellulose (CMC) is a versatile derivative of cellulose extensively employed across various industries due to its remarkable thickening, stabilizing, and emulsifying attributes.

Food-grade L-citrulline DL-malate is a compound comprising the amino acid L-citrulline and malic acid, widely embraced in the food and dietary supplement industry for its potential advantages in bolstering athletic performance and cardiovascular health.

Erythritol is a sugar alcohol that has gained popularity as a low-calorie sweetener and substitute for sugar. It is created through the fermentation of glucose by certain yeasts. Despite being almost calorie-free and having a minimal impact on blood sugar levels, erythritol has a sweetness similar to sugar.

Isomaltose, a disaccharide made of two glucose molecules linked by an α-(1,6)-glycosidic bond, offers a distinct sweetness to the food and beverage industry. Occurring naturally and also manufactured enzymatically, Isomaltose's sweet taste makes it an attractive option to replace sucrose in various products.

Pectin, a natural polysaccharide present in the cell walls of fruits, notably apples and citrus fruits, is renowned for its gelling and thickening capabilities, making it a prevalent ingredient in the food industry, especially in the crafting of jams, jellies, and fruit preserves.

Monoethanolamine (MEA), also known as ethanolamine, is a versatile compound utilized across multiple industries due to its combination of amine and alcohol properties. It is commonly found in the production of detergents, cosmetics, and personal care products as it acts as a surfactant and emulsifying agent.

Food-grade L-tryptophan, an essential amino acid, is renowned for its role as a precursor to serotonin, a neurotransmitter vital for mood and sleep regulation. Given that the body cannot produce L-tryptophan internally, it must be obtained through the diet, underscoring its significance in various food and dietary supplement formulations.

Xylitol is a sugar alcohol obtained from birch wood, corn cobs, or other plant materials. Its natural sweetness and crystalline structure have made it popular as a sugar substitute due to its lower calorie content and positive effects on oral health.

Carrageenan, a food-grade additive sourced from specific varieties of red seaweed, is widely utilized in the food industry for its gelling, thickening, and stabilizing properties, with a notable presence in dairy and plant-based products.

Iron(III) chloride, also referred to as ferric chloride, is a chemical compound identified by its molecular formula FeCl₃. This dark brownish-orange solid is recognized for its distinctive hydrochloric acid-like smell and high solubility in water. Featuring a versatile nature, iron(III) chloride is utilized across various industries.

Trehalose is a naturally occurring disaccharide comprised of two glucose molecules linked together. It is commonly present in various organisms such as bacteria, yeast, fungi, and select plants, and has attracted attention for its distinctive qualities and roles in the food and pharmaceutical sectors.

Food-grade inositol is a carbohydrate and vital nutrient often considered as part of the B-vitamin group, though the body can create it naturally. Known for its significant role in various body functions like cell membrane structure, signal transmission, and lipid metabolism, inositol is present in many food sources including fruits, beans, and grains.