top of page

Allulose

Common Name:

Psicose

About the Product

Allulose, a low-calorie sweetener, has gained prominence for its ability to replicate the taste and texture of sugar while providing minimal calories. Identified as a rare sugar, it naturally occurs in small amounts in certain fruits and foods. Allulose is distinctive in that it is not metabolized by the body in the same manner as traditional sugars, offering minimal calories and having little to no impact on blood glucose levels. Renowned for its clean, sugar-like taste without the associated caloric burden, allulose is increasingly being utilized in the food industry as a sugar substitute in a range of products, from beverages to baked goods and confectionery. Its characteristics render it suitable for individuals monitoring their calorie intake or those with diabetes, and its adaptability as a sweetener continues to establish it as a preferred option for formulating reduced-sugar and low-calorie food selections.

Functionalities 

  • Low-Calorie Sweetener

  • Low Glycemic Index

  • Dental Health Support

  • Texture Enhancement

  • Sugar Replacement

Applicable Industries 

  • Bakery

  • Frozen Desserts

  • Beverage Industry

  • Confectionery

  • Health-Conscious Snacks

bottom of page