Calcium Propionate

Calcium propionate, a calcium salt of propionic acid, is a crucial preservative in the food industry, appreciated for its ability to hinder the growth of molds and certain bacteria in various food items. This white crystalline solid is water-soluble and serves as an effective antimicrobial agent. Calcium propionate is extensively used in bakery goods like bread and pastries, where it aids in preserving freshness by preventing mold growth and thereby prolonging shelf life. Additionally, it plays a role in the animal feed industry, ensuring the quality of feed ingredients. The preservative qualities of calcium propionate, combined with its limited effect on taste and texture, make it a valued element in efforts to extend shelf life and manage microbes in food items.