Citric Acid Anhydrous

Citric acid anhydrous, derived primarily from citrus fruits like lemons and limes, is renowned for its versatility and extensive applications within the food and beverage industry. In the form of a crystalline powder with a characteristic sour taste, it acts as a natural acidulant, pH regulator, and preservative, effectively enhancing the tartness and prolonging the shelf life of various food items. Beyond its culinary role, this compound is employed in different sectors, including cosmetics, pharmaceuticals, and cleaning products, thanks to its chelating and antioxidant properties. As a widely utilized ingredient, citric acid anhydrous stands out for its multifunctionality, natural origins, and recognized safety, making it indispensable for enhancing flavors, extending product durability, and fulfilling diverse applications in consumable and non-consumable goods.