Prune Juice Concentration

D-Xylose is a naturally occurring sugar known as a pentose and is commonly found in plant fibers like those from wood and corncobs. Unlike other sugars, D-xylose is not as sweet and is not easily absorbed in the human digestive system, making it useful for various applications. It is frequently used in the food industry, especially in sugar-free and low-calorie products, providing sweetness without the caloric impact of traditional sugars. Additionally, D-xylose has applications in pharmaceuticals and research, acting as a substrate for fermentation processes and serving as a precursor in the synthesis of certain medications. Its distinct properties and flexibility make D-xylose a valuable ingredient across different industries and play a crucial role in various scientific and industrial processes.