Dextrose Monohydrate

Dextrose monohydrate, a type of glucose obtained from starch, is a common and adaptable carbohydrate widely utilized in both the food and pharmaceutical sectors. Renowned for its rapid and effortlessly digestible energy supply, dextrose monohydrate is frequently used as a sweetener, a fermentable sugar in baking and brewing, and a stabilizing and bulking agent in various food preparations. It is the crystalline state of dextrose, which is glucose created through the starch hydrolysis process. In the realm of pharmaceuticals, dextrose monohydrate acts as an excipient in tablet production and an energy source in intravenous solutions. Its diverse features and widespread applicability render dextrose monohydrate an essential ingredient in the production of varied goods in numerous sectors.