Erythritol

Erythritol is a sugar alcohol that has gained popularity as a low-calorie sweetener and substitute for sugar. It is created through the fermentation of glucose by certain yeasts. Despite being almost calorie-free and having a minimal impact on blood sugar levels, erythritol has a sweetness similar to sugar. As a polyol, it is well-tolerated by individuals with diabetes and does not contribute to tooth decay. Erythritol is often used in the food and beverage industry as a sugar alternative, providing sweetness without the calories. It has a cooling effect similar to mint, which makes it suitable for various applications, such as sugar-free candies, beverages, and baked goods. The rising popularity of erythritol is attributed to its natural origin, low calorie count, and favorable taste profile, making it a popular choice for those seeking reduced-calorie and sugar-free options.