Isomalto-Oligosaccharides(IMO)

Isomalto-oligosaccharides (IMO) are prebiotic carbohydrates derived from starch through enzymatic hydrolysis and isomerization. They consist of glucose units linked by alpha-1,6 and alpha-1,4 glycosidic bonds and are resistant to digestion in the upper gastrointestinal tract. As a result, IMO reaches the colon intact, where it provides a substrate for beneficial gut bacteria, supporting their growth and activity. IMO is known for its low-calorie content, mild sweetness, and prebiotic properties, making it popular in functional foods, supplements, and low-calorie products. It is often used to increase fiber content in food while improving taste and texture. Moreover, IMO has shown promise in promoting digestive health and overall well-being by maintaining a balanced gut microbiota.