Gellan Gum

As a natural ingredient, gellan gum is suitable for diverse dietary preferences, including vegetarian and vegan diets. Stringent processing procedures are applied to ensure it meets the requisite food-grade standards, guaranteeing its safety and effectiveness in various applications. Gellan gum is commonly utilized in an array of products such as dairy substitutes, desserts, sauces, and confectionery, where it enhances texture, suspends particles, and improves overall product quality. Its versatility and efficacy across different formulations render gellan gum a favored option within the food industry.