About the Product
Isomaltose, a disaccharide made of two glucose molecules linked by an α-(1,6)-glycosidic bond, offers a distinct sweetness to the food and beverage industry. Occurring naturally and also manufactured enzymatically, Isomaltose's sweet taste makes it an attractive option to replace sucrose in various products. Its utility spans across sectors such as confectionery, baked goods, and beverages, where it stands as a low-calorie sweetener with less impact on blood sugar levels. Notably, Isomaltose plays a unique role in the Maillard reaction, enhancing browning and flavor development in cooked and baked items. By being a critical part of sugar-free and low-calorie recipes, Isomaltose meets the needs of health-conscious consumers seeking sweetness without the usual dietary compromises, rendering it a valuable ingredient in today's food and beverage landscape.
Functionalities
Sweetening Agent
Reduced Caloric Content
Low Glycemic Index
Browning and Flavor Enhancement
Applicable Industries
Food and Beverage
Sugar-Free and Low-Calorie Products
Confectionery
Baked Goods
Dietary Products