L-Citrulline DL-Malate

Food-grade L-citrulline, a naturally occurring amino acid primarily found in fruits like watermelon, is highly esteemed for its potential in promoting cardiovascular health and boosting exercise performance. Widely utilized in the food and dietary supplement sector, L-citrulline serves as a precursor to L-arginine, which plays a pivotal role in the production of nitric oxide—a vasodilator that augments blood flow. Enhanced blood circulation may facilitate better nutrient delivery to muscles and reduce fatigue during physical activity. Subjected to rigorous quality control measures as a food-grade supplement, L-citrulline ensures safety and effectiveness. It is commonly integrated into pre-workout formulations, sports drinks, and nutritional supplements, appealing to individuals seeking to optimize their cardiovascular fitness and exercise endurance.