L-Threonine

Food-grade L-Threonine, an essential amino acid vital for protein synthesis and numerous physiological processes in humans, is often utilized as a crystalline powder dietary supplement in the food industry to enhance nutritional value. L-Threonine contributes significantly to growth, immune function, and nitrogen balance maintenance within the body. Its food-grade quality ensures purity and suitability for human consumption, making it a valuable additive in specific food formulations aimed at fortifying protein content and supporting nutritional requirements.