Maltitol

Maltitol, a sugar alcohol derived from maltose, is an adaptable sweetener known for its capacity to provide sweetness without the caloric effect associated with regular sugars. Bearing a taste and look resembling sucrose, maltitol is commonly used as a sugar replacement in various food items, particularly those tailored for individuals seeking lower-calorie options or managing sugar intake. This polyol, acknowledged for its low glycemic index, is digested slowly, leading to a smaller impact on blood sugar levels. Maltitol's practical attributes include its ability to retain moisture, rendering it valuable in the creation of sugar-free sweets, baked goods, and other low-calorie treats. Its widespread application in the food sector is attributed to its versatility as a bulking agent, sweetener, and texturizing agent, presenting a sweet solution for those pursuing healthier eating patterns.