Maltodextrin

Maltodextrin is a derivative of carbohydrate extensively utilized across the food and beverage sector due to its multifunctional nature. Produced from starch sources like corn, rice, or potato via hydrolysis, it's a white powder with a taste profile that's neither sweet nor bitter. Maltodextrin's versatility is evident as it serves multiple purposes including thickening, binding, and filling in products. It rapidly dissolves in liquids without adding sweetness, which is why it's commonly found in items like beverages, snacks, and processed foods. It's appreciated for improving texture, maintaining flavor, and delivering quick energy. Beyond its use in sports nutrition, maltodextrin is also used in cooking to thicken sauces and soups while providing a readily digestible source of carbohydrates.