Milk Powder

Milk powder, a versatile and shelf-stable dairy product, is created by removing the moisture content from liquid milk through the process of evaporation and spray drying. This technique changes liquid milk into a fine powder with a longer shelf life, making it suitable for convenient storage and transport. Milk powder contains the essential nutritional elements present in fresh milk, such as proteins, vitamins, and minerals, making it a valuable ingredient in various food and beverage applications. It is extensively used in the food industry as a primary component in the production of dairy-based products, baked goods, confectionery items, and nutritional supplements. Its ability to easily reconstitute with water makes it a practical and cost-effective alternative to liquid milk in various culinary and manufacturing processes, serving the needs of both domestic and industrial sectors.