Natamycin

Natamycin, or pimaricin, is an antifungal agent derived from Streptomyces natalensis, a bacterium. Known for its ability to inhibit the growth of molds and yeast, it serves as an essential preservative in the food industry. Natamycin has been deemed safe and lacks taste or odor, making it a preferred choice for extending the shelf life of various food products while maintaining their quality. It is particularly popular in the dairy industry, where it helps preserve cheeses and yogurt, but it is also used in bakery items, meat, poultry, and select beverages. With its natural origin and proven effectiveness, natamycin remains a crucial component for ensuring the freshness and longevity of perishable foods.