Pectin

Pectin, a natural polysaccharide present in the cell walls of fruits, notably apples and citrus fruits, is renowned for its gelling and thickening capabilities, making it a prevalent ingredient in the food industry, especially in the crafting of jams, jellies, and fruit preserves. As a food-grade component, it undergoes meticulous processing to ensure its purity and adherence to quality standards. When combined with sugar and acid, pectin acts as a gelling agent, yielding a gel-like consistency in fruit spreads. Beyond its role in food preservation, pectin is valued for its contribution to dietary fiber content, thereby supporting digestive health. Its versatility renders it a popular additive in various food and beverage items, including juices, confectionery, and baked goods, enhancing texture and delivering a pleasing mouthfeel.