Polydextrose

Polydextrose is a widely used carbohydrate polymer in the food industry, known for its versatility and low-calorie content. It is composed of randomly bonded glucose units and sorbitol, which gives it properties that mimic the texture and mouthfeel of sugar. This is particularly appealing for food products that aim to reduce sugar content while still maintaining a desirable texture and taste. Polydextrose is commonly used as a bulking agent, texturizer, and stabilizer in a variety of food items, including baked goods, dairy products, and beverages. Additionally, it acts as a soluble fiber, which is beneficial for digestive health and may support weight management. Its broad range of applications and favorable nutritional characteristics make polydextrose a valuable ingredient for food manufacturers aiming to enhance the health attributes of their products.