Sodium citrate

Sodium citrate, which is derived from citric acid found in citrus fruits, is a highly versatile compound with a crystalline powder form that finds extensive applications across various industries. Its primary role in the food and beverage industry is as a buffering agent, where it helps stabilize and regulate pH levels, thus improving the stability of flavors and controlling acidity. Sodium citrate is also an essential emulsifying salt in processed cheese, preventing the separation of fats and water. In the pharmaceutical sector, it serves as a buffering agent and anticoagulant. Moreover, sodium citrate's chelating properties make it useful in cosmetics, personal care products, and cleaning formulations, where it controls pH levels. The textile industry also benefits from sodium citrate in dyeing processes due to its ability to enhance color and control pH. With its multitude of functions, sodium citrate is an indispensable ingredient that enhances the stability and quality of products across various industries.