Sodium Tartrate

Sodium tartrate, a white and odorless powder formed from tartaric acid and sodium carbonate, has multiple applications in different industries. Often used in food and beverages as a stabilizing and sequestering agent, especially in baking powder formulations containing cream of tartar. In electroplating, sodium tartrate serves as a complexing agent for metal ions, while it is utilized in some diagnostic reagents in the medical sector. These diverse uses showcase the valuable role of sodium tartrate in various industrial processes, maintaining product quality and functionality across different sectors.