Sorbitol

Sorbitol, known as glucitol, is a sugar alcohol generated through glucose hydrogenation. With its sweet flavor and sugar-like appearance, sorbitol is widely adopted as a low-calorie sweetener and functional additive in the food, pharmaceutical, and personal care sectors. Known for its unique features, sorbitol acts as a humectant, attracting and preserving moisture in various products, while also serving as a bulking agent to improve volume and texture. Due to its minimal effect on blood sugar levels, sorbitol is a favored sugar alternative, particularly in sugar-free and reduced-calorie items like foods, confectionery, and beverages. Additionally, its application extends to pharmaceutical preparations, where it serves as an excipient, adding sweetness and aiding in medication solubility. Sorbitol's multifaceted functionalities make it a highly valued component across a range of consumer goods, spanning from cosmetics to industrial applications.