Xanthan Gum

Food-grade xanthan gum, a polysaccharide derived from the fermentation of specific bacteria, notably Xanthomonas campestris, is recognized for its exceptional thickening, stabilizing, and emulsifying capabilities, making it a widely utilized additive in the food industry. Stringent processing ensures that it meets rigorous food-grade criteria, guaranteeing its safety and suitability for consumption. Appreciated for its capacity to impart desirable textures, prevent ingredient separation, and prolong the shelf life of various food and beverage items, xanthan gum finds application in an extensive range of products such as salad dressings, sauces, and gluten-free baked goods, where it enhances viscosity and elevates overall product quality. As a naturally sourced ingredient originating from microbial fermentation, food-grade xanthan gum caters to diverse dietary needs and has become a fundamental component in the formulation of numerous processed foods, contributing significantly to their stability, texture, and sensory appeal.